We are delighted to be part of the great line-up in Feast – East Cork Food & Drink Festival again this year. To celebrate the wonderful produce East Cork has to offer, we are offering a twist on traditional Spanish tapas and creating our own “small plates”.
This will consist of 3 courses with a selection of different meats, fish and desserts. There will be an abundance of choice from well known suppliers from Ardsallagh Farmhouse Cheese, Ballycotton Seafood Ltd to Jim Crowley, Craft Butchers. Also included will be a delightful glass of sangria on arrival and two glasses of Spanish organic wine kindly supplied by Liberty Wines. It will cost €50pp. Bookings can be made on 0214635235 or firstname.lastname@example.org
Looking forward to a great week in beautiful East Cork!