Christmas Party Menu

Seasonal Soup of the Day.

Game Terrine, Mulled Quince Chutney, Roast Beetroot Salad.

Thai Fish Cakes, Asian Salad, Nam Jim Dressing.

Bacon, Feta, Apple and Hazelnut Salad, Honey and Mustard Dressing.

Beef and Smoked Cheddar Croquettes, Pickled Cabbage, Horseradish Creme Fraiche.

Crispy Goat’s Cheese Bon Bons, Beetroot Relish, Pickles, Pistachio Nuts.


Braised Shoulder of Lamb, Fondant Potato, Smoked Bacon, Peas, Salsa Verde.

East Ferry Free Range Ballotine of Turkey, Bacon Stuffing, Fondant Potato, Sherry and Wild Mushroom Cream.

Slow Cooked Jameson Marinated Featherblade of Beef, Caramelised Carrots, Celeriac, Creamed Potatoes, Jus.

Fish of the Day.

Pan-fried Seabass, Vegetable Risotto, Caper and Anchovie Butter.

Falafel Salad with Roast Hazelnuts, Yoghurt Dressing.


Lemon Posset, Spiced Berries, Piped Meringue.

White Chocolate Parfait, Berry Compote, Pistachio Praline

Chocolate and Chestnut Cake, Honeycomb, Chocolate Ice Cream.

Jameson Irish Coffee Panna Cotta, Amaretti Biscuits.

Oreo Ice Cream Sundae.

Classic Tiramisu, Irish Liquer Ice Cream.

Traditional Christmas Pudding, Creme Anglaise.


Mince Pies.