We are currently closed due to government restrictions until December 1st 2020. Our takeaway menu is available from Friday to Sunday so opening times may vary from below. Hope to see you all again soon………

Our Modern Irish style menu changes seasonally and is always evolving but the one thing that is always present is flavour!!! The dishes we create are a tribute to the butchers, fishmongers, growers, cheese-makers, brewers and distillers that we have on our doorstep here in East Cork and in Ireland in general.

We take great pride in our drinks selection. We stock a number of local craft beers ranging from Kinsale to Ballyvourney to Clonakilty. Our wine supplier is Liberty Wines, who pride themselves on being the only wine supplier in Ireland to be credited with a carbon-neutral certificate. All our wines are from sustainable wineries, something that we are very passionate about! Our wine menu is quite extensive and we also have an ever-changing wine of the month, giving our customers the chance to try some new quirky and interesting wines that they may  not normally try.

Tuesday – Thursday
Lunch 12 noon – 4pm
Dinner Menu 4pm – 9pm

Fridays
Lunch 12 noon – 4pm
Dinner Menu 4pm – 9:30pm

Saturdays
Lunch 12 noon -4pm
Dinner Menu 4pm – 9:30pm

Sundays
Sunday 3 Course Menu 12 noon – 9pm

Closed Bank Holidays.


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Dietary Requirements
We are very happy to ensure that there is a good choice of dishes for both coeliacs and vegetarians on offer at Ferrit and Lee. We also cater for vegans on request.

A Wee Dram!
With a nod to our neighbours at the Midleton Distillery, pop in to try our Jameson, Ginger and Lime Cured Salmon, Ballycotton Crab, Pickled Salad.

Feather Blade of Beef
Try our Signature Dish – Slow cooked Jameson and Miso marinated featherblade of beef, caramelised carrots, squash, tenderstem brocolli, leek and potato croquette, jus.