Tuesday – Thursday
Lunch 12 noon – 4pm
Dinner Menu 4pm – 9pm

Fridays
Lunch 12 noon – 4pm
Dinner Menu 4pm – 9:30pm

Saturdays
Lunch 12 noon -4pm
Dinner Menu 4pm – 9:30pm

Sundays
Sunday 3 Course Menu 12 noon – 9pm

Closed Bank Holidays.

The restaurant’s cooking style is modern Irish availing of the fantastic produce East Cork has to offer and the tasteful decor radiates the refined, tranquil atmosphere of a modern bistro.
All ingredients are fresh and locally sourced. Our Restaurant has a seating capacity of 55.

 


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Dietary Requirements
We are very happy to ensure that there is a good choice of dishes for both coeliacs and vegetarians on offer Ferrit and Lee. We also cater for vegans on request.

A Wee Dram!
With a nod to our neighbours at the Midleton Distillery, pop in to try our Jameson, Ginger and Lime Cured Salmon, Crab and Apple Salad, Beef Dripping Crostini.

Feather Blade of Beef
Try our Signature Dish – Slow cooked Jameson marinated featherblade of beef, roast carrots, celeriac, leek and potato croquette, jus.