Tuesday – Thursday
Lunch 12 noon – 3pm
Dinner Menu 5:30pm – 9pm

Lunch 12 noon – 4pm
Dinner Menu 5pm – 9:30pm

Lunch 12 noon -4pm
Dinner Menu 5pm – 9:30pm

Sunday 3 Course Menu 12 noon – 9pm

Closed weekdays 3pm – 5.30pm. Closed Bank Holidays.

The restaurant’s cooking style is modern Irish availing of the fantastic produce East Cork has to offer and the tasteful decor radiates the refined, tranquil atmosphere of a modern bistro.
All ingredients are fresh and locally sourced. Our Restaurant has a seating capacity of 55.

Lunch Menu Available on Fridays and Saturdays – From 12 noon – 4pm.
Dinner Menu – From 5pm. Last orders at 9.30pm, except on Sunday with last orders at 9pm.



Dietary Requirements
We are very happy to ensure that there is a good choice of dishes for both coeliacs and vegetarians on offer Ferrit and Lee. We also cater for vegans on request.

A Wee Dram!
With a nod to our neighbours at the Midleton Distillery, pop in to try our Jameson, Ginger and Lime Cured Salmon, Crab and Apple Salad, Beef Dripping Crostini.

Feather Blade of Beef
Try our Signature Dish – Slow cooked Jameson marinated featherblade of beef, roast carrots, celeriac, spinach mash, jus.