Seasonal Soup of the Day.

East Ferry Free Range Chicken Liver and Jameson Pate, Roast Beetroot Salad, Sourdough Crostini.

Thai Fish Cakes, Asian Salad, Nam Jim Dressing.

Honey and Mustard Chicken Salad, Ardsallagh Feta Cheese, Hazelnuts.

Beef and Smoked Cheddar Croquettes, Pickled Cabbage, Horseradish Creme Fraiche.

Jameson, Ginger and Lime Cured Salmon, Crab and Apple Salad, Avocado Puree.

Crispy Goat’s Cheese Bon Bons, Beetroot, Pickles, Pistachio Nuts.


Confit Leg of Duck, Braised Apple and Red Cabbage, Spinach Mash, Thyme Jus.

Ballotine of Chicken, Cranberry, Chestnut and Apricot Stuffing, Leek and Potato Croquette, Sherry and Wild Mushroom Cream.

Slow Cooked Jameson Marinated Featherblade of Beef, Caramelised Carrots, Celeriac, Leek and Potato Croquette, Jus.

Fish of the Day.

Pan-fried Salmon, Buttered Leeks, Crispy Gratin Potato, Fish Cream Dashi Sauce.

Wild Mushroom and Spinach Risotto, Ardsallagh Feta Cheese, Hazelnuts.


Lemon Posset, Spiced Berries, Piped Meringue.

White Chocolate Parfait, Berry Compote, Pistachio Praline

       Chocolate and Chestnut Cake, Honeycomb, Vanilla Ice Cream.

Date and Butterscotch Pudding, Vanilla Ice Cream.

Classic Tiramisu, Irish Liquer Ice Cream.

Jameson Ice Cream, Honeycomb, Chocolate Sauce.

Traditional Christmas Pudding, Creme Anglaise.


Mince Pies.