Seasonal Soup of the Day.
East Ferry Free Range Chicken Liver and Jameson Pate, Walnut and Apple Chutney, Sourdough Crostini.
Thai Fish Cakes, Asian Salad, Nam Jim Dressing.
Honey and Mustard Chicken Salad, Ardsallagh Feta Cheese, Hazelnuts.
Jameson, Ginger and Lime Cured Salmon, Crab and Apple Salad.
Crispy Goat’s Cheese Bon Bons, Beetroot, Pickles, Pistachio Nuts.
Confit Leg of Duck, Warm New Potatoes, Summer Greens and Crispy Bacon Salad.
Ballotine of Chicken with Sundried Tomatoes, Ardsallagh Feta Cheese and Pine Nut Stuffing, Fettucine, Red Pepper Puree.
Slow Cooked Jameson Marinated Featherblade of Beef, Caramelised Carrots, Celeriac, Leek and
Potato Croquette, Jus.
Fish of the Day.
Wild Mushroom and Spinach Risotto, Ardsallagh Feta Cheese, Hazelnuts.
Strawberry and Rhubarb Trifle, Custard, Ginger Crumb, Toasted Pistachios.
White Chocolate Parfait, Berry Compote, Pistachio Praline.
Date and Butterscotch Pudding, Vanilla Ice Cream.
Tiramisu, Coffee Gel, Amaretti Biscuits.
Warm Chocolate and Chestnut Cake, Vanilla Ice Cream, Chocolate Sauce, Honeycomb.
Jameson Ice Cream, Honeycomb, Chocolate Sauce.
Tea/ Coffee.