Soup of the Day €5.50

Ham Hock and Black Pudding Terrine, Mulled Quince Chutney, Beef Dripping Crostini. €8.50

Thai Fish Cakes, Asian Salad, Nam Jim Dressing, Miso Mayo. Starter €8.00 Main €13.50

Warm Honey and Mustard Chicken, Warm Rustic Potatoes, Roast Hazelnuts, Ardsallagh Feta Cheese. Starter €8.00 Main €14.00

Jameson, Ginger and Lime Cured Salmon, Crab and Apple Salad, Avocado Puree. €8.50

Goat’s Cheese Bon Bons, Beetroot Relish, Pistachio Nuts. Starter €7.50 Main €13.50

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Slow Cooked Featherblade of Beef, Savoy Cabbage, Carrots, Jus. €17.00

Braised Shoulder of Lamb, Savoy Cabbage, Carrots, Jus. €17.00

Confit Leg of Duck, Braised Apple and Red Cabbage, Creamed Potato, Jus. €17.00

Fish of the Day. €18.50

Egg Penne Pasta, Gubeen Chorizo, Courgette, Tomato Sauce, Spinach Puree, Garlic Bread. €15.50

Tempura Fillets of Haddock, Salad, Fries, Tartare Sauce. €18.00

Panfried Lemon, Garlic and Thyme Chicken, Roast Carrots, Spinach Mash, Sherry and Wild Mushroom Cream Sauce. €16.00

10oz O’ Brien’s Sirloin Steak, Mushrooms and Onions, Salad and Fries, Jameson Whiskey Pepper Sauce or Garlic Butter. €25.00 (€6.50 supplement applies with set menu)

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Choice of Dessert

€28.00