Soup of the Day €6.00

East Ferry Chicken Liver Pate, Mulled Quince Chutney, Sourdough Crostini. €9.00

Thai Fish Cakes, Asian Salad, Nam Jim Dressing, Miso Mayo. Starter €9.50 Main €15.00

Honey and Mustard Chicken Salad, Ardsallagh Feta Cheese, Warm Rustic Potatoes. Starter €9.00 Main €15.00

Hoisin Glazed Seafood Salad, Chickpeas, Hazelnuts, Pickled Fennel. Starter €9.50 Main €15.00

Goat’s Cheese Bon Bons, Beetroot Relish, Pistachio Nuts. Starter €8.50 Main €14.50

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Slow Cooked Featherblade of Beef, Savoy Cabbage, Carrots, Jus. €18.00

Braised Shoulder of Lamb, Savoy Cabbage, Carrots, Jus. €18.00

Confit Leg of Duck, Braised Apple and Red Cabbage, Creamed Potato, Jus. €18.00

Fish of the Day. €19.50

Egg Penne Pasta, Wild Mushroom, Bacon and Chorizo, Parmesan Cream Sauce, Fennel and  Spinach Puree, Garlic Bread. €16.00

Tempura Fillets of Haddock, Salad, Fries, Tartare Sauce. €18.00

Panfried Lemon, Garlic and Thyme Chicken, Roast Carrots, Spinach Mash, Sherry and Wild Mushroom Cream Sauce. €17.00

10oz O’ Brien’s Sirloin Steak, Mushrooms and Onions, Salad and Fries, Jameson Whiskey Pepper Sauce or Garlic Butter. €25.00 (€6.50 supplement applies with set menu)

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Choice of Dessert

€30.00