Soup of the Day €5.50

Ham Hock and Black Pudding Terrine, Mulled Quince Chutney, Beef Dripping Crostini. €8.50

Thai Fish Cakes, Asian Salad, Nam Jim Dressing, Miso Mayo. Starter €8.00 Main €13.50

Marinated Chicken and Bacon Caesar Salad, Sourdough Croutons, Parmesan Shavings. Starter €8.00 Main €14.00

Smoked Ballycotton Mackerel Salad, New Potatoes, Apple, Pickled Vegetables, Horseradish Creme Fraiche, Cured Egg Yolk. €8.50

Goat’s Cheese Bon Bons, Beetroot Relish, Pistachio Nuts. Starter €7.50 Main €13.50

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Slow Cooked Featherblade of Beef, Savoy Cabbage, Carrots, Jus. €17.00

Braised Shoulder of Lamb, Savoy Cabbage, Carrots, Jus. €17.00

Confit Leg of Duck, Braised Apple and Red Cabbage, Creamed Potato, Jus. €17.00

Fish of the Day. €18.50

Egg Penne Pasta, Wild Mushroom and Chicken, Parmesan Cream Sauce, Fennel and  Spinach Puree, Garlic Bread. €15.50

Tempura Fillets of Haddock, Salad, Fries, Tartare Sauce. €18.00

Panfried Lemon, Garlic and Thyme Chicken, Roast Carrots, Spinach Mash, Sherry and Wild Mushroom Cream Sauce. €16.00

10oz O’ Brien’s Sirloin Steak, Mushrooms and Onions, Salad and Fries, Jameson Whiskey Pepper Sauce or Garlic Butter. €25.00 (€6.50 supplement applies with set menu)

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Choice of Dessert

€28.00